Monday, October 30, 2006

Menu Planning Monday

For more recipes, head on over to Laura's blog.

Monday: Ground Beef and Spinach stew (Ground beef, frozen spinach, rice, pine nuts, something tomato based and garlic salt - basically a clean the fridge of leftovers recipe, everything can be substistuted for something else).

Tuesday: Tofu tomato and beef (cook beef strips add tomatoes and tofu at the end)

Wednesday: Honey mustard Chicken and snow peas (honey mustard is 1 part old style dijon, 1 part honey, 2 parts regular dijon, spread over chicken before baking, reserve some for meal)

Thursday: Salmon with mustard sauce and veggies (bake salmon sauce is equal parts dijon mustard and Miracle Whip, white vinegar about 1/4 cup, sugar to taste).

Friday: Pizza or leftovers

Saturday: Anti-Hestivus (Girls whole day out, while the boys do Hestivus - eat junk and watch Charleston Heston movies).

Sunday: Chicken Rouge (in a casserole dish combine chicken fillets, canned, diced tomatoes, green pepper, onions, spices of choice, cover bake I think it's about 50 minutes at 350F - Dr Bernstein recipe). Serve over rice if desired.


Angie said...

what a great menu! Hope you have a great week!

Jenny-up the hill said...

I love your weekend meals! Anti-Hestivus..too funny! The Chicken Rouge sounds nice..thanks for sharing!

Anonymous said...

Yummy, the chicken and salmon with that honey mustard sounds so good! :) Love those flavors together!

Have a great day and a wonderful week :)

org junkie said...

Sounds terrific to me. Love it! Thanks for linking up. Laura

Julie Julie Bo Boolie said...

Hail Hail Anti-Hestivus! I'm SOOO there!



Rona's Home Page said...

Yummy menu.