Monday, October 30, 2006
Menu Planning Monday
For more recipes, head on over to Laura's blog.
Monday: Ground Beef and Spinach stew (Ground beef, frozen spinach, rice, pine nuts, something tomato based and garlic salt - basically a clean the fridge of leftovers recipe, everything can be substistuted for something else).
Tuesday: Tofu tomato and beef (cook beef strips add tomatoes and tofu at the end)
Wednesday: Honey mustard Chicken and snow peas (honey mustard is 1 part old style dijon, 1 part honey, 2 parts regular dijon, spread over chicken before baking, reserve some for meal)
Thursday: Salmon with mustard sauce and veggies (bake salmon sauce is equal parts dijon mustard and Miracle Whip, white vinegar about 1/4 cup, sugar to taste).
Friday: Pizza or leftovers
Saturday: Anti-Hestivus (Girls whole day out, while the boys do Hestivus - eat junk and watch Charleston Heston movies).
Sunday: Chicken Rouge (in a casserole dish combine chicken fillets, canned, diced tomatoes, green pepper, onions, spices of choice, cover bake I think it's about 50 minutes at 350F - Dr Bernstein recipe). Serve over rice if desired.